It's starting to feel a little autumnal here in Vancouver, and by that I mean it's raining. Standing at the bus stop in the rain is not a particularly heartening experience, so I like to have something warm, tasty and filling waiting for me at home. Today's recipe fits that description perfectly.
The dish I went for was Tarka Dal, following Anjum Anand's recipe. We have Anjum's book I Love Curry back home, and the dishes in that were delicious, so I had high hopes. I was not disappointed. This dal is warming, moreish and as a bonus, healthy! I served it with this zucchini rice, minus the cheese!
You can find the recipe here.
In other news, do you know how hard it is to make daal look nice when it's dark and you just want to devour it?
that zucchini rice looks (and smelled) soo good. i may have to try that.. maybe with quinoa?
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